Farm-to-table Latin AmericanSylvan Park$$$$
Tantísimo
Sylvan Park's farm-to-table Latin American kitchen. Share the whole Bucksnort trout, and don't skip the bread with chorizo butter.
#7 in Tacos + Latin#23 in Brunch + breakfast
What to get
- Whole Bucksnort trout with salsa verde and salsa roja (Scene's 2025 Best Photogenic Dish)
- Bread with chorizo butter
- Shrimp aguachile with fermented habanero
- Ana Aguilar's besos (jam-filled pastries)
When to go
Weekend brunch 10 am–2 pm, or a Tuesday dinner for the Latin dance night (Infatuation).
Insider tip
Every dish on the menu lists its country of origin (Infatuation). Chefs Ana Aguilar and Joshua Cook were 2026 StarChefs Rising Stars; the Scene calls it the city's first farm-to-table Latin American restaurant.
Find it
- Phone
- (615) 525-7515
- Website
- tantisimo.com
Recognition
Checked Oct. 1, 2026. Ratings are a snapshot from Google and Yelp; ranks are ours (how we rank). Something out of date? Tell us.
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