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Japanese-style pizzaEast Nashville$$$$

Sho Pizza Bar

Personal pizzas with Japanese toppings in Inglewood, from a kitchen with a Michelin Bib Gourmand.

Sho Pizza Bar
Photo: Sho Pizza Bar

#1 in Pizza

Google 4.8 903 reviewsYelp 4.6 217 reviews

PizzaMichelin Bib GourmandLocals' vote winner

Directions

What to get

  • Margherita or marinara (Infatuation: proof you don't need extras)
  • Country Boy (pecorino, country ham, wood-fired onions, charred onion cream)
  • Smoked mushroom pizza
  • Caesar with katsuobushi; miso ranch for crust dipping

When to go

Open all day 11 am–10 pm; lunch on the patio is the easy way in (Eater).

Insider tip

Dough is made with Italian flour and fermented 72 hours (Michelin); pies come with scissors so you cut your own slices. Created by chef Sean Brock with Ben and MC Gambill.

Find it

Reservations
recommended

Recognition

Checked Oct. 1, 2026. Ratings are a snapshot from Google and Yelp; ranks are ours (how we rank). Something out of date? Tell us.

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