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Arnold's Country Kitchen

A cafeteria-line meat-and-three with roast beef carved daily and a 2009 James Beard America's Classics award. Weekday lunch, plus Saturday brunch.

Arnold's Country Kitchen
Photo: Missy Caulk, CC BY-SA 2.0

#1 in Meat & three + Southern

Google 4.6 2,877 reviewsYelp 4.4 1,305 reviews

Meat & three + SouthernJames Beard America's ClassicMichelin RecommendedLocals' favorite

Editor's pickNashville's meat-and-three standard, family-run since 1982.

Directions

What to get

  • Roast beef from the carving board (every day)
  • Fried chicken: Monday is the sure day
  • Turnip greens, creamy mac and cheese (American and Parmesan), black-eyed peas, fried green tomatoes; take cornbread (or a biscuit, or both)
  • Chess pie (or the hot pepper chocolate pie)

When to go

Shortest wait: Mon 1 pm–2 pm. Busiest: Wed around noon (up to 15 min wait). From Google's popular times.

Weekday lunch is the main event (10:30 am–2:45 pm). Eater notes 'long lines every day', and Infatuation describes the noon mix of downtown suits, tourists and locals, so arrive near the 10:30 open or after the 12–1 pm rush. Saturday brunch (11 am–3 pm) is the weekend option. Monday if fried chicken is the goal.

Insider tip

Grab a red tray, slide down the cafeteria line and check the specials board (Michelin). Free 1.5-hour parking in the four rows beside the building: scan the QR code at the register or give the cashier your plate number (you must buy a meal). Cards accepted (Michelin). Every plate comes with cornbread or a biscuit; Infatuation says get both. Plates also go out for delivery via Uber Eats.

Heads up

Lunch only, and closed Sundays. The menu rotates, so a particular dish isn't guaranteed on a given day. The family nearly sold the land in 2023 and the site has been listed before, so watch for news.

Find it

Reservations
walk-in only

Recognition

Checked Oct. 1, 2026. Ratings are a snapshot from Google and Yelp; ranks are ours (how we rank). Something out of date? Tell us.

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