1950s diner and meat-and-threeThe Nations$$$$
Wendell Smith's Restaurant
A third-generation family diner in The Nations since 1952. Breakfast from 6 AM, fried chicken on Tuesdays and Saturdays.
#6 in Meat & three + Southern
What to get
- Fried chicken on Tuesday or Saturday
- Meatloaf or a fried pork chop
- Fresh fried corn, marshmallow yams, mac and cheese
- Banana pudding ('defines the category') or chess pie
When to go
Early: it opens at 6 am for breakfast. Tuesday and Saturday for fried chicken.
Insider tip
Third-generation family ownership training the fourth (Eater). The menu rotates daily: follow its Instagram for the board.
Heads up
Closed Sundays.
Find it
- Phone
- (615) 383-7114
- Website
- wendellsmithsrestaurant.net
- Reservations
- walk-in only
Recognition
Checked Oct. 1, 2026. Ratings are a snapshot from Google and Yelp; ranks are ours (how we rank). Something out of date? Tell us.
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